Turn the grill on medium.
Spray your rice cooker and pour in the chicken broth. Add your rice and some oil. I usually make a ½ cup of rice in my cooker. Feel free to make more and increase the ingredients accordingly. Turn on.
Put your sausages on the grill.
Dice the onion, green pepper, and ham (if using). Sauté in olive oil for about 3-5 minutes.
Drain the tomatoes. Microwave on low for 3 minutes and then on high for 30 seconds to 1 minute. Add to the peppers/onion.
Take the sausage off the grill and cut into medallions.
When the rice is ready, mix the pepper mixture into it, adding some oil or butter. Put in the sausage.
Season to taste. As to jambalaya mix, I used Kingsford Jambalaya grilling mixture. When I went to make this, I had only a single sausage so I added some lunch meat to flesh it out. It should take about 30 minutes from start to finish.